Total Number of Publications 314
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Bafilomycin A1 induces colon cancer cell death through impairment of the endolysosome system dependent on iron
Dong Hwa Min, Dasom Kim, Seung Taek Hong, Joohee Kim, Min Jung Kim, Seung‑Hae Kwon, Aeree kim & Ji-Yun Lee, Scientific Reports (2025) -
[Preprint] Sweet science: Exploring the impact of fructose and glucose on brown adipocyte differentiation using optical diffraction tomography
Pooja Anantha, Xiangdong Wu, Salaheldeen Elsaid, Piyush Raj, Ishan Barman, Sui Seng Tee, bioRxiv (2025) -
Mechanistic insights into oxidative response of heat shock factor 1 condensates
Soichiro Kawagoe, Motonori Matsusaki, Takuya Mabuchi, Yuto Ogasawara, Kazunori Watanabe, Koichiro Ishimori, Tomohide Saio, JACS Au (2025) -
KNTC1 introduces segmental heterogeneity to mitochondria
Atsushi Tsukamura, Hirotaka Ariyama, Natsuki Hayashi, Satoko Miyatake, Satoko Okado, Sara Sultana, Ichiro Terakado, Takefumi Yamamoto, Shoji Yamanaka, Satoshi Fujii, Haruka Hamanoue, Ryoko Asano, Taichi Mizushima, Naomichi Matsumoto, Yoshihiro Maruo, Masaki Mori, Disease Models & Mechanisms (2025) -
Uncovering astrocyte morphological dynamics using optical diffraction tomography and shape-based trajectory inference
Pooja Anantha, Piyush Raj, Emanuela Saracino, Joo Ho Kim, Jeong Hee Kim, Annalisa Convertino, Luo Gu, Ishan Barman, Advanced Healthcare Materials (2024) -
[Preprint] Cells prioritize the regulation of cell mass density
Jinyu Fu, Qin Ni, Yufei Wu, Anoushka Gupta, Zhuoxu Ge, Hongru Yang, Yasin Afrida, Ishan Barman, Sean X. Sun, bioRxiv (2024) -
[Preprint] Saccharomyces Cerevisiae recovery from various mild abiotic stresses: viability, fitness, and high resolution three-dimensional morphology imaging
Piotr J. Pietras, Monika Chaszczewska-Markowska, Daniel Ghete, Agata Tyczewska, Kamilla Bąkowska-Żywicka, SSRN (2024) -
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Fiona Småros, Virve Vidgren, Kato Rondou, Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck, Filip van Bockstaele, Kari Koivuranta, Nesli Sozer , Food Research International (2024)